Good As! : )

This is one of our new found favorite dishes. 

Quinoa Tacos (Good for lunch or dinner)

Ingredients:

1 Tbs olive oil

2 Cloves garlic, minced

1 cup quinoa

1 cup vegetable broth

1 (15 oz) can black beans, drained and rinsed

1 (14.5 oz) can fire-roasted diced tomatoes

1 cup corn kernels, frozen, canned or roasted

1 tsp chili powder

1/2 tsp cumin

Kosher salt and freshly ground black pepper, to taste

1 avocado, halved, seeded, peeled and diced

Juice of 1 lime

2 Tbs chopped fresh cilantro leaves

Directions:

1. Heap olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute.

2. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.

3. Serve immediately.

We like to eat it with corn tortillas and sriracha sauce!